Acacia Honey | Kikar Honey | Babool Flora Honey

SHAHADWALE Acacia Honey | Kikar Honey | Babool Flora Honey

Acacia Honey is a light, delicate honey made from the nectar of Acacia — known locally as Kikar or Babool — flowers in Rajasthan, India. SHAHADWALE’s Acacia Honey is harvested and packed by our own beekeepers, and it’s available in 250g, 500g and 1kg jars for anyone looking to buy Acacia Honey online.

Key Highlights

• 100% pure, raw Acacia Honey
• Unprocessed honey from Acacia, Kikar and Babool flowers
• Sourced from Rajasthan, India
• Harvested and packed in-house by SHAHADWALE’s own beekeepers
• Available in 250g, 500g and 1kg jars

Why Choose SHAHADWALE’s Acacia Honey?

Acacia Honey — also called Kikar Honey or Babool Flora Honey — is known for being lighter and milder than most other honey types. We source it from Acacia tree blossoms across Rajasthan through our own beekeeping operations, then pack it with minimal processing so it stays close to how it comes out of the hive.

That lighter taste makes it a genuinely versatile pick if you want a natural honey you can eat straight off the spoon or stir into everyday food and drinks without a heavy honey flavour taking over.

From Acacia Blossoms to Your Jar

Our bees forage Acacia (Kikar/Babool) blossoms across Rajasthan. Once harvested, the honey is filtered to remove wax and other natural debris, then jarred without any artificial additives — a straightforward, source-to-jar process that keeps the honey close to its natural state.

Taste, Colour & Texture

This honey runs light, almost water-white in colour, with a mild sweetness that’s noticeably softer than darker honey varieties. It’s also smooth in texture and tends to stay liquid longer before crystallizing — a normal part of how raw honey behaves over time, not a sign it’s gone off.

Acacia Honey as an Everyday Sweetener

Like other raw honey, this one is made up of naturally occurring sugars — glucose and fructose — and works well as a substitute for refined sugar. Because the flavour is mild, it fits well anywhere you want sweetness without a strong honey taste taking over the dish or drink.

How to Use Acacia Honey

• Have a spoonful straight, on its own
• Stir into tea or warm water
• Drizzle over toast, yogurt or fruit
• Use as a natural sweetener in recipes
• Add to everyday food and beverages

Frequently Asked Questions

What is Acacia Honey?

Honey made from nectar bees collect off Acacia tree flowers. In Rajasthan, Acacia is also known as Kikar or Babool, so you’ll often see this same honey sold as Kikar Honey or Babool Flora Honey.

What does Acacia Honey taste like?

Mild and delicately sweet, with a lighter flavour than most darker honey varieties, and a smooth texture to match.

What is Acacia Honey used for?

As a natural sweetener for tea, drinks, food and recipes — or just eaten by the spoonful.

Why buy Acacia Honey from SHAHADWALE?

We’ve been in beekeeping for over 20 years. Our Acacia Honey is harvested and packed by our own beekeepers, sourced straight from Acacia (Kikar/Babool) blossoms in Rajasthan.

Is SHAHADWALE’s Acacia Honey pure?

Yes — 100% pure and raw, sourced from Acacia blossoms in Rajasthan with nothing artificial added.

How should I store Acacia Honey?

Cool, dry place, out of direct sunlight, lid on tight. It may crystallize naturally over time — that’s normal.

What is the Acacia Honey price and what sizes are available?

It comes in 250g, 500g and 1kg jars for retail buyers — check the current Acacia Honey price for each size on this page.

Looking for Acacia Honey in Bulk?

SHAHADWALE also supplies Acacia Honey in a 28kg bulk pack for brands, wholesalers and other business requirements. Contact us for bulk pricing and ordering details.