Berry Honey | Sidr Honey | Jujube Honey | SHAHADWALE HONEY

Sidr Honey | Berry & Jujube Honey

This honey comes from the Patan Forest Range in Rajasthan, where bees forage on Berry, Sidr and Jujube blossoms through the season. That mix of floral sources is what gives it a character you won’t get from a single-flower honey — it’s raw, unheated and left as close as possible to how it comes out of the hive.

Why This One Stands Out

Sidr honey has a bit of a reputation among honey lovers, and this version leans into that while adding Berry and Jujube into the blend for a fuller flavor. If you’ve been searching for Sidr honey with a genuine floral profile and clear regional sourcing, this is built around exactly that — Rajasthan forest nectar, collected and jarred with nothing else added.

Where It Actually Comes From

The story is simple: bees work the Berry, Sidr and Jujube blossoms across the Patan Forest Range, local beekeepers harvest the honey, and it goes straight into SHAHADWALE jars from there. No blending in honey from other regions, no shortcuts in between.

Purity, Taste and What to Expect

This is 100% pure, raw honey — no added sugar, no artificial flavoring, no preservatives. What you get is naturally sweet with a floral undertone that traces back to its source blossoms.

One thing worth knowing upfront: because it’s a real agricultural product and not a manufactured one, color and texture can shift a little from batch to batch depending on the season and how the bees were foraging that year. That’s normal for raw honey and actually a sign it hasn’t been processed to force a uniform look.

How People Use It

Most people just eat it straight off the spoon, but it works well stirred into tea, drizzled over breakfast — think parathas, toast or oatmeal — or folded into desserts. It’s also a fine substitute anywhere a recipe calls for sugar or syrup, if you want a more natural sweetener with some actual flavor behind it. There’s no wrong way to use it; go with whatever fits your routine.

Storing It Properly

Keep the jar somewhere cool and dry, out of direct sunlight, and make sure the lid is sealed tight between uses. Honey doesn’t really spoil, but heat and light can dull its flavor and texture over time, so a kitchen cabinet beats a spot near the stove or a sunny windowsill.

Common Questions

What exactly is Berry, Sidr & Jujube Honey?

It’s honey collected from Berry, Sidr and Jujube blossoms growing across the Patan Forest Range in Rajasthan — three floral sources in one jar.

Is this the same as Sidr honey?

Sidr honey usually refers to honey drawn mainly from Sidr (jujube) blossoms. This one builds on that by combining Sidr with Berry and Jujube nectar for a broader flavor.

Where does it come from?

The Patan Forest Range in Rajasthan, sourced directly through local beekeepers.

Is it raw and unprocessed?

Yes — 100% pure, raw and natural, with nothing added.

What does it taste like?

Naturally sweet, with mild floral notes coming through from the blossoms it’s sourced from.

Can I use it in tea or coffee?

Definitely. It works in hot or cold beverages, over breakfast foods, in desserts, or anywhere you’d normally reach for sugar or syrup.

Will every jar look and taste exactly the same?

Not quite — since it’s raw and seasonal, color and consistency can vary slightly batch to batch. That’s part of what makes it real honey rather than a processed product.

Explore More Honey Varieties

Looking for something different? SHAHADWALE carries a few other regional honey varieties worth exploring if you want to compare floral profiles and find your favorite.